Even more surprising, everyone likes it which is a little upsetting for my 11 year old son who is precious about the gf food I make for him and his sister....
Celebration Chocolate Cake
2 cups gluten free flour (1 cup tapioca, 1/2 cup rice flour, 1/2 cup potato flour)
2 cups sugar
3/4 cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
2 teaspoons vanilla essence
1 cup strong black coffee
1 cup buttermilk
1/2 cup soya oil
Mix everything in a food processor until smooth and well combined.
Pour into a greased and baking lined cake tin 23-25cm.
The mixture is very runny - don't panic! Bake 180°C for approx 1 1/2 hours.
Cool on a rack and ice when completely cold.
Chocolate Icing
125gm butter, softened
1 cup dark choc chips, melted
3 1/2 cups icing sugar
1/4 cup milk
1 teaspoon vanilla essence
1 teaspoon vanilla essence
Beat butter until smooth and creamy. Add remaining ingredients and beat until smooth. Enjoy!