an ordinary account of life with five kids, creating stuff, and an addiction to christmas
Sunday, September 30, 2012
Wednesday, September 26, 2012
Steampunked Theatre
I've just finished a season of performing in Jesus Christ Superstar with South Canterbury Drama League. What a powerful rock musical. Although it is hugely time consuming and takes a power of energy, I really love doing musicals. We had a fantastic cast and crew. Great memories.
This show was really unique as we were dressed in steampunk style. If you don't know what that means, it is a retro-futuristic Victorian fashion that is gaining popularity. In fact, the Steampunk capital is one hour south of here!
I made my costume, and a number of the others too. Poor old sewing machine had to get a service it was so exhausted. But I'm not complaining. It was the perfect style to get creative with!
So now I'm home again at nights.
What to do next....
This show was really unique as we were dressed in steampunk style. If you don't know what that means, it is a retro-futuristic Victorian fashion that is gaining popularity. In fact, the Steampunk capital is one hour south of here!
I made my costume, and a number of the others too. Poor old sewing machine had to get a service it was so exhausted. But I'm not complaining. It was the perfect style to get creative with!
So now I'm home again at nights.
What to do next....
Thursday, September 6, 2012
A girl and a horse
This is a recent commission for a friend of a friend and her horse. It's the first horse I've drawn...EVER...as I myself am not drawn to horses!
You might understand if you knew that I had a traumatic experience on (or more accurately 'off') a very grumpy pony when I was young. I also was subjected to many, many weekends at pony club, gymkhanas, competitive events, camps, A&P shows etc with three horse-mad sisters and I was the miserable bored sibling who sat in the car waiting and doodling.
A few months back my brother David organised a family horse trek. I was a pretty reluctant starter but I must say it was a really fun experience, especially since we were trekking around the beautiful shores of Lake Tekapo. It may have even changed my attitude about horses....
a little...
Tuesday, September 4, 2012
The Laundry Room
Since we converted half of the double garage to an extra bedroom, the laundry has become a busy thoroughfare with three outdoor entrances into the room. That's made me more conscious of the laundry's decor.
I painted the walls in a fresh white and found a new laundry hamper. Recently I've been on the lookout for an aesthetically pleasing solution for the laundry products piled on the tub shelf.
I found this fabulous wire shelf from Femme de Brocante recently and it fits the bill perfectly. Yes, I could not resist taking the opportunity to coordinate the products - love Ecostore.
This quilt is a Nancy Halvorsen design from Cottage Charms. I made it when I first bought the house.
Friday, August 31, 2012
Snowman Domino Ornaments
Excuses...excuses...excuses...! I have plenty as to why I haven't been keeping up with my blogging lately! I have started two new contract jobs and I'm into the last two weeks of rehearsing for Jesus Christ Superstar so my spare time is limited to say the least.
Not that I've stopped planning for the Gingerbread Christmas House - there are only 16 WEEKS until CHRISTMAS (which means about half that before I need to start decorating). The house will be open for a week this year and it will be the best yet I hope!
I've got a few projects on the go. This one has worked out really well. It uses old dominos as the base and I've upcycled them into an ornament. The idea comes from here:
http://joyfuljohnsons.blogspot.co.nz/2010/12/domino-christmas-ornaments.html.
The picture below shows the original and completed domino. I was lucky enough to find some thick vintage dominos on Trade Me in great condition. The artwork is done on the plain back side.
Firstly I used Versamark Ink in clear to stamp the clean dry domino, then sprinkled a royal blue embossing powder. Due to the domino's surface I found I needed to brush off excess powder with a fine paintbrush. I then heated the surface with a heat gun. The colouring is with Copics B93, 95 and 97. I added a little Glossy Accents to the snow for extra effect.
The stamps are Stampin' Up 'It's Snow Time'. The images don't quite fit on the domino but I'm happy all the same as it was a pretty fiddly size to be working with. To finish, I attached ribbon with ribbon sticky tape around the edge and added a bow and bell. All ready for the Snowmen Tree!
Not that I've stopped planning for the Gingerbread Christmas House - there are only 16 WEEKS until CHRISTMAS (which means about half that before I need to start decorating). The house will be open for a week this year and it will be the best yet I hope!
I've got a few projects on the go. This one has worked out really well. It uses old dominos as the base and I've upcycled them into an ornament. The idea comes from here:
http://joyfuljohnsons.blogspot.co.nz/2010/12/domino-christmas-ornaments.html.
The picture below shows the original and completed domino. I was lucky enough to find some thick vintage dominos on Trade Me in great condition. The artwork is done on the plain back side.
Firstly I used Versamark Ink in clear to stamp the clean dry domino, then sprinkled a royal blue embossing powder. Due to the domino's surface I found I needed to brush off excess powder with a fine paintbrush. I then heated the surface with a heat gun. The colouring is with Copics B93, 95 and 97. I added a little Glossy Accents to the snow for extra effect.
The stamps are Stampin' Up 'It's Snow Time'. The images don't quite fit on the domino but I'm happy all the same as it was a pretty fiddly size to be working with. To finish, I attached ribbon with ribbon sticky tape around the edge and added a bow and bell. All ready for the Snowmen Tree!
Tuesday, July 17, 2012
The Bird(less) Cage
I love any decor that reflects houses - saltbox houses, lighthouses, shadow boxes, birdcages... last week I found this fabulous aged birdcage in the homewares shop in Hornby Dressmart. It was a one off and had been reduced twice. I'm talking bargain bonus here so why hadn't it been snapped up? Must have been waiting for me!
This was my plan from the get-go, to fill it with candles and use it for my Christmas home decorating, however it is an authentic cage (the kids and cats were most disappointed we weren't actually going to get a bird). I found the candles on clearance too in Timaru this week at $5 each. So... I admit to having a slightly impatient personality and with Christmas still five months away I've made room for it already. I'm really loving the completed look. What do you think?
Monday, June 18, 2012
Oscar and Puss
These are some illustrations I did recently. It was a commission from my workmate Juanita who has a Dalmatian called Oscar and a tabby cat called CJ Puss Puss. I didn't understand her request as clearly as I should have when she said she wanted a picture of her, hubby the dog and cat going for a walk.
So this was my first interpretation....
And then when I 'got the picture' about what she really wanted, I reworked the idea into a bigger picture with the cat too. Isn't that hilarious? The cat walks too, minus a lead!
To tell you the truth, I was quite happy to keep the first edit myself, as I am always selling my work, and I really liked how the dog worked out. Such a beautiful breed - he was fun to draw!
Friday, June 1, 2012
Shoulder Op
Things are very quiet for me at the moment. I'm nine days post major shoulder surgery and it's not much fun. I had only a week's notice that my name was on the surgery list so was busy getting life organised, including relief for my teaching. Eight weeks off - and I'm not allowed to do anything!
The surgery day was ok, except I had major reservations at the last minute as I walked into theatre and saw a dozen staff! And when they told me it would take two hours...I felt pretty anxious at that point. A nerve blocker went into my neck which was a weird sensation but prevented any pain for the first 24 hours.
My time is hospital recovering was longer than anticipated as I unfortunately reacted to three different painkillers. I was nauseous, faint and had crazy low blood pressure, and to add to the fun, delirious on the drugs. From day 5 I had to go on just with panadol which hasn't been easy, especially sleeping.
So I'm back home and trying to stay still (not what I do best!). I've got loads of books to read which will be good. My plans to do some art will be on hold for a while I think. I didn't know how knocked back I'd feel after surgery... which is just as well as I may have opted out if I did!
The surgery day was ok, except I had major reservations at the last minute as I walked into theatre and saw a dozen staff! And when they told me it would take two hours...I felt pretty anxious at that point. A nerve blocker went into my neck which was a weird sensation but prevented any pain for the first 24 hours.
My time is hospital recovering was longer than anticipated as I unfortunately reacted to three different painkillers. I was nauseous, faint and had crazy low blood pressure, and to add to the fun, delirious on the drugs. From day 5 I had to go on just with panadol which hasn't been easy, especially sleeping.
So I'm back home and trying to stay still (not what I do best!). I've got loads of books to read which will be good. My plans to do some art will be on hold for a while I think. I didn't know how knocked back I'd feel after surgery... which is just as well as I may have opted out if I did!
Sunday, May 13, 2012
Mother's Day Photo Shoot
Today I was planning on having a big 'declutter my life' day but as it was Mother's Day, and it was an amazing autumnal day, we decided to celebrate by going on a day trip with the kids.
We had a lovely afternoon at the Ashburton Botanical Gardens and made the most of the gorgeous scenery and weather to have a photo shoot. We took about 100 photos - I made sure to have a one on one with myself and each of the kids. There haven't been photos like that since they were little and Mother's Day was a good excuse for compliance from the more reluctant in the family.
Even though I hadn't taken my Canon 5D, the photos on my little point and shoot digital still turned out fine. This is the best shot of everyone. My teenagers are nearly adults and my babies are heading with speed to catch them up!
We had a lovely afternoon at the Ashburton Botanical Gardens and made the most of the gorgeous scenery and weather to have a photo shoot. We took about 100 photos - I made sure to have a one on one with myself and each of the kids. There haven't been photos like that since they were little and Mother's Day was a good excuse for compliance from the more reluctant in the family.
Even though I hadn't taken my Canon 5D, the photos on my little point and shoot digital still turned out fine. This is the best shot of everyone. My teenagers are nearly adults and my babies are heading with speed to catch them up!
Monday, April 30, 2012
Anzac Biscuit Assignment
Photo from My Darling Lemon Thyme |
William (12) came home with last week's homework assignment - find an anzac biscuit recipe, bake it and then write a diary about it. With being coeliac, I hadn't made anzacs for the three of us who are GF before as I didn't know what to substitute the oats for. Well, thanks to the powers of google, I quickly found a recipe from My Darling Lemon Thyme. Emma is a fellow GF food blogger from New Zealand. Here is a link to her original anzac biscuit recipe post.
First stop was a trip to Bin Inn, the home of affordable gluten free ingredients, to stock up on quinoa flour and flakes. These are essential to the recipe and give it a truly nutty flavour and chewy texture.
William more than capably set to and made the biscuits himself. He was a bit concerned about how crumbly the mix was to spoon on to the trays but I reassured him that was typical for anzac biscuit dough to be like that.
We baked them as to the recipe, longer than I would normally, but they were perfect - golden and crunchy. The recipe was so good I added it straight to my book and those biscuits didn't last long in the pantry!
Saturday, April 28, 2012
Bedtime
I am a huge fan of quality, sumptuous, cosy bedding (and as you can see, there are two Burmese cats I know that appreciate it too). For more about the quilt and cats, you can read this post.
The pillows, duvet and eiderdown are down filled - warm in winter and cool in summer - and it is heaven to sleep under. I bought the lemon floral eiderdown in Tokyo. It seems crazy, but I had such a hard time finding a size larger than double there! It has become my snuggly. I love this so much it would be one of the first things I would rescue in an emergency and it travels with me when I go away on weekend trips. The duvet set is from Laura Ashley, with matching striped green cotton sheets. I am proud to say that I made the bed end myself!
It's time to update the bed however, and I can't believe how hard it is to choose one. The deciding factor has come down to the make we slept on at the Hilton in Fiji - Serta. We had such great sleeps and I don't think it was just because we were relaxed. It was quite firm and definitely no roll together (which funnily enough I really notice now that we're back home...) It was also Super King which I like the idea of, but the downside is that all the bedding would have to be changed. Hmmm. I'm not sure I'm ready for that plan yet...
Tuesday, March 6, 2012
Rice Pudding Comfort
There is nothing more comforting than a good old fashioned rice pudding with the added flavour from flecks of vanilla seeds putting it in to a 'must' for a winter dessert option. Add a sprinkle of cinnamon sugar on top, and it won't last long with children and adults alike. The best thing of course is that it is completely, deliciously gluten free.
Since going to the States last year and eating copious amounts of deli rice puddings (which I could safely trust were gluten free) I have been trying to replicate the taste and texture back home. I've googled recipes and tested them out with the family who were happy to oblige, but they are happier now that I have found the perfect recipe!
Over the weekend my partner and I took a trip up north and for breakfast yesterday we went to my favourite breakfast cafe. They had rice pudding in their chiller, which is not something you often see in New Zealand. I ordered it, and it was heavenly, so I told the chef of my appreciation and she offered the recipe to me. I was delighted - well, I guess the ingredients are predictable for such a basic pudding but it was the method which was new to me. And double the quantity of milk too.
Since going to the States last year and eating copious amounts of deli rice puddings (which I could safely trust were gluten free) I have been trying to replicate the taste and texture back home. I've googled recipes and tested them out with the family who were happy to oblige, but they are happier now that I have found the perfect recipe!
Over the weekend my partner and I took a trip up north and for breakfast yesterday we went to my favourite breakfast cafe. They had rice pudding in their chiller, which is not something you often see in New Zealand. I ordered it, and it was heavenly, so I told the chef of my appreciation and she offered the recipe to me. I was delighted - well, I guess the ingredients are predictable for such a basic pudding but it was the method which was new to me. And double the quantity of milk too.
Rice Pudding
1 cup of short/medium grain rice (preferably Arborio)
2 cups water
pinch of salt
Simmer in a large pot for 25 mins
Add 2 litres whole milk
Simmer further 25 mins
Mix together: 3/4 cup sugar
3 Tbsp cornflour
4 egg yolks
1 tsp vanilla paste
1 cup cream
Add to rice pot and cook for a minute.
Cool and refrigerate.
Thursday, March 1, 2012
Doggy drawings
Oh my goodness - it has been so long since my last post that I had forgotten my blog password! So yes, I've been sidelined with the start of a new school year and back to the busy routines of classes, sports and appointments. This year we are at four schools between the six of us (that's three boys at primary, the two teenagers at single sex high schools and me at a coed public school).
I have a vision to make time for my art and become a better illustrator. One of my goals is to teach kids how to cartoon and develop their own style. My own children are really fabulous at cartooning as we've done lots of doodling together and they like to watch me at work. Last year I went into a few schools and did a few 'visiting artist' lessons. Wow, I loved it! The kids were so receptive and experimental. One class sent me a 'thank you' card with drawings that the kids had worked on after my lesson...some were really cool. I hope I inspired them to keep up with it.
I've been asked to illustrate a small publication about a Sydney Silky X dog. Today I got started on it after being sent a photo of the star himself. I'm not a dog person, but I have to admit he is pretty cute.
I tried out a few eyes to start with. Since the dog has such big eyes I thought I needed to do a slightly different style to the one I normally do as two small dots would be lost ...
I have a vision to make time for my art and become a better illustrator. One of my goals is to teach kids how to cartoon and develop their own style. My own children are really fabulous at cartooning as we've done lots of doodling together and they like to watch me at work. Last year I went into a few schools and did a few 'visiting artist' lessons. Wow, I loved it! The kids were so receptive and experimental. One class sent me a 'thank you' card with drawings that the kids had worked on after my lesson...some were really cool. I hope I inspired them to keep up with it.
I've been asked to illustrate a small publication about a Sydney Silky X dog. Today I got started on it after being sent a photo of the star himself. I'm not a dog person, but I have to admit he is pretty cute.
I tried out a few eyes to start with. Since the dog has such big eyes I thought I needed to do a slightly different style to the one I normally do as two small dots would be lost ...
See what I mean? Still looks like a dog, but not this dog!
Noses are a bit of a challenge - you don't want them to look too snorty/snouty...
Nearly there, just need to reposition the features.
The doodle paper. I had lots of advice from my children on what they thought the dog should look like and which version they preferred.
The perspective between the eyes and the nose were slightly off with this one.
Finally, happy! He comes alive with some scruffiness and the magic of Copics. This drawing is 1 inch high would you believe? Now to put the dog into action for the story lines. I think I have about twenty to do so may post a few over the next few weeks.
Thursday, January 19, 2012
Banoffee Sour Cream Pie
I think I've just created the most delicious dessert I've ever made (well, if I don't count anything made with chocolate!!) It's a combination of banana, caramel and sour cream and I am in pudding heaven, eating it as I type. Many years ago when I was a student at Canterbury University I would spend what little treat money I had - these were the days before student loans - on this amazing dessert from Mainstreet cafe. It was a wholemeal based pie with a banana sour cream filling. When I left Christchurch after five years, I would have friends bring some back for me to Timaru on a mercy mission.
I've never found a recipe for it. There was nothing close to what my memory could recall on a Google search either, so tonight I decided to try and create my own version with a hint of caramel in it. I guess it could also be called Banoffee (Banana + Toffee) Cheesecake. Who doesn't love banoffee pie?
Baked Banoffee Cheesecake
Base
200 gm rice cookies (gf vanilla wine biscuits)
✳ or plain biscuits or digestive biscuits for gluten diets
100 gm gf rolled oats
Blend in a processor and add:
50gm melted butter
Blend and press in to a greased springform tin
Bake 180℃ 10 minutes then cool - turn oven to 140℃
Filling
250 gm cream cheese
2 Tbsp rice flour (✳ or white flour)
50 gm castor sugar
1 tsp vanilla paste
2 bananas
1/3 can caramelised condensed milk (about 3-4 Tbsp)
Blend in a processor then add:
250 gm sour cream
2 eggs
Blend until the mixture is very smooth.
Pour onto the base and bake at 140℃ for 1 hour.
Cool and refrigerate until ready to serve.
Tuesday, January 17, 2012
Back to the drawing board
This morning I did an interesting art commission for a lady who breeds Boer goats. I've had quite a number of animal requests of late and I must admit I do enjoy doing them, even though they take me out of my 'people' comfort zone.
I've posted a stage by stage development of my illustration.
Firstly I draw a rough sketch to plan the layout.
I then pencil draw the idea on Bazzill smooth card. Once I'm happy with the picture I use either a Staedlier Tech pen or an Artline 0.2mm ink pen to outline and then I rub out the pencil.
Now I use my Copic Sketch markers (at least three of each colour) and very carefully fill the colours in. Starting with the lightest marker in the grouping, the area is blocked in. Next the mid shades are used to add depth and then the darkest shade for the outer lines and natural shadows. Taking the lightest marker I then blend blend and blend some more so the colours all merge to create fullness to the area. I add a shading line in the darkest marker to finish (e.g. in the goat bodies).
If I think the figures need to stand out more I will do a soft background colour wash. In this instance I used the colourless blender to wash out the grass. If I think more detail is needed, for example in the clothing, I add that too. When I do my next illustration I will show you the colour family blending step by step.
And lastly I frame the picture with a white mount and black wood frame. Ready for a new home!
Friday, January 13, 2012
Rain, rain and a new plan
I should feel guilty as it has been raining and I've been inside for two days . Not much happening with the garden...but I have been busy. I've been following Pinterest ideas for decorating a lot lately as I think it's time for a new fresh look. I'm sitting on my hands so as not to paint the living room again (I've already done it twice in three years!) so it will have to be soft furnishing and accessories. I LOVE the Scandinavian look of reds and whites, so I will probably make do with what I have and do tomato red, duck egg blue and off white. I brought some fabric samples home from my local interior designer and found the perfect gingham but woah - $180 per metre for cotton drill??? Still on the wish list.....
I've also used the few quiet days (while I'm still thinking about the holiday season) to plan for this year's Christmas decorating. It's nice to have some new ideas for repeat visitors to my open home nights. High time that I made some new crafts and I'm keeping the new colour scheme in mind.
The first thing I created yesterday was some red and white decorations from polymer clay : candy canes and little nordic decorations with snowflakes. I hadn't made anything with polymer for years and it was FUN. I will need to glaze them with a varnish product.
Today I made mini stuffed polkadot hearts with twine hangers. These turned out so cute. I hung the decorations on my twig tree which was left undecorated this last Christmas. This looks so much better!
My photo are not great at the moment because I can't upload from my Canon 50D due to software issues. The images from the last month are off a point and shoot Panasonic so apologies for quality!
Wednesday, January 11, 2012
Salad Days
Yesterday I made a favourite salad of mine - bacon, egg and spinach. Yummo. It's easy to do - just a bag of baby spinach leaves, a few boiled eggs, tomato, fresh basil, red onion and some hot off the grill streaky bacon. What makes it so good is the homemade garlic aioli that I have on hand at all times as it is so popular.
Garlic Aioli
2 cloves of garlic
2 eggs
1/4 cup white vinegar
1 tsp salt
1 tsp sugar
1 tsp mustard powder
1 tsp celery seeds
fresh herbs (optional)
In a food processor mince the garlic, add other ingredients and then slowly add 2 cups oil ( I use canola). Stores in the fridge for about two weeks...if it lasts that long!
I make toasted seeds as well and add to my salads. Gently heat a cup of pumpkin seeds and a cup of sunflower seeds until the pumpkin seeds pop. Take off the heat and add approx 1 Tbsp of tamari (or soy sauce for if you are not gluten free) to taste. Store in an airtight jar when cool.
Tuesday, January 10, 2012
Welcome 2012
Would you believe it I had the majority of my Christmas decorations and trees packed away by the first week of January this year? A few good aftershocks made me think I would be sorry to see a tree or two crash, and with the weather a little too drizzly for gardening I set myself a target of one tree a day. The house is certainly looking bare as a result! ( Although I admit to keeping up the woodland tree as it doesn't take up much space and it really looks so beautiful at night...)
My other mission is to fill a 9 cubic metre skip that I hired last week with garden waste. I call my overgrown garden "the garden monster" - what was a spectacular sheltered garden six years ago when I bought the property has now turned completely out of control and is more like a forest! Not so easy to do when I've got a shoulder awaiting surgery this year, but no one else has put their hand up for the position of caretaker. After a week it's starting to return to it's former glory. Hoorah.
When the weather has been good we've gone swimming at the pools around the district. It was our first time to the one at Geraldine and the kids loved it. We'll definitely be back before the summer holidays are over at the end of January!
My other mission is to fill a 9 cubic metre skip that I hired last week with garden waste. I call my overgrown garden "the garden monster" - what was a spectacular sheltered garden six years ago when I bought the property has now turned completely out of control and is more like a forest! Not so easy to do when I've got a shoulder awaiting surgery this year, but no one else has put their hand up for the position of caretaker. After a week it's starting to return to it's former glory. Hoorah.
When the weather has been good we've gone swimming at the pools around the district. It was our first time to the one at Geraldine and the kids loved it. We'll definitely be back before the summer holidays are over at the end of January!
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