It's been a quiet at home weekend - the best type of weekend really as everyone settles into their own space and there's no pressure to be anywhere (except having to get Jack to a birthday party at 9am on a Sunday morning!) The weather is crazy, windy and warm. At this time of the year it's an indication that a cold front is pushing up the island and snow is highly possible. Something to look forward to....
Maki and tamago sushi were on the menu tonight as Louisa was off to a 'Round the World' shared tea for youth group. The tamago (egg omelette) is fun to make, made easier by having the authentic rectangular shaped frypan and the rice moulds that I bought back from Tokyo. Louisa made the maki sushi. We were a bit light on ingredients to hand but she did well with minimal supervision. And the boys are delighted to have the extra for their school lunches tomorrow. Everyone is very keen on Japanese food around here - perfect for being gluten free!
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